top of page
.jpg)
Quinnie’s Kitchen Learn & Dine: Monthly Plant-Based Cooking Class Series
Sat, Jan 03
|Marietta
Hosted by Quinnie Cook-Richardson Community Herbalist • Forager • Vegan Chef • Wellness Coach • Forest Bathing Guide • Doula • Yoga Teacher • Reiki Master • Holistic Life Doula • Fermentation & Herbal Medicine Educator
Time & Location
5 more dates
Jan 03, 2026, 10:00 AM – 4:00 PM EST
Marietta, 1343 Terrell Mill Road SE, Marietta, GA 30067, USA
About the event
ABOUT THE SERIES
Quinnie’s Kitchen proudly presents a transformative six-month hands-on culinary education series designed to help you build confidence, deepen your kitchen skills, and learn to prepare truly healing plant-based meals.Each class teaches fundamental techniques—blending, juicing, sprouting, fermenting, knife skills, meal planning, food combining, and nutrient-density principles—while introducing a new cultural cuisine theme every month.Whether you’re a beginner chef, transitioning to plant-based eating, or simply ready to elevate your wellness and culinary lifestyle, this series is your gateway to vibrant, nutrient-packed, medicinal meals.
2025 CLASS THEMES & SCHEDULE
All classes are 10:00 AM – 4:00 PM
January 3 – Blending, Juicing & Raw Food Fundamentals
Smoothies • Juices • Nut milks • Sprouting • Raw entrées • Raw desserts
Tickets
1 Person
$175.00
+$4.38 ticket service fee
You and a Wellness Partner
2 tickets at a discounted price. So many of our clients enjoy going on a wellness journey with a partner.
$295.00
+$7.38 ticket service fee
Total
$0.00
bottom of page